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Indulge in these Overnight Belgian Waffles, prepared with a yeast-based batter that rests overnight for optimal flavor. Cooked to golden perfection in a Belgian waffle iron, these waffles are served hot with sliced bananas, toasted coconut, maple syrup, and creamy crème fraîche for a delightful breakfast or brunch treat.
Total time50 min
Ingredients12
Serving size3
Calories315
Large Bowl
Plastic Wrap
Waffle Iron
Whisk
Measuring Cups and Spoons
Small Knife
Fork
3 tablespoons warm water (110 to 115 degrees)
1/12 ounce active dry yeast, at room temperature
3/4 teaspoons sugar
1/2 cups lukewarm whole milk (90 to 100 degrees)
1/12 pound (1/3 stick) unsalted butter, melted, plus extra for the waffle iron
2 teaspoons honey
1/4 teaspoons pure vanilla extract