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Indulge in the simplicity of Oven-Roasted Asparagus, a classic dish seasoned with olive oil, kosher salt, and black pepper. This recipe yields tender yet crisp asparagus, perfect for a wholesome side dish or a light meal. Enjoy the natural flavors and health benefits of this easy-to-make recipe.
Total time30 min
Ingredients4
Serving size3
Calories93
Baking Sheet
3/4 pound fresh asparagus
Good olive oil
Kosher salt, plus extra for sprinkling
Freshly ground black pepper