
A flavorful oven-baked jerk shrimp recipe that brings the authentic taste of Jamaican jerk spices to your kitchen, perfect for winter cooking.
18 min
11
2
220
Oven
Roasting tray or cast iron pan
3-4 large shrimp (cleaned)
1 tablespoon Jamaican jerk marinade
2.50 tablespoons olive oil (divided)
1.50 tablespoons honey
1/2 teaspoons black pepper
4-8 sprigs thyme
3 scallions (divided)