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Delightful roasted potato wedges seasoned with Caribbean Green Seasoning, Creole seasoning, and Italian seasoning. Perfect for enjoying with eggs and coffee on weekends or as a side at dinnertime.
Total time30 min
Ingredients7
Serving size4
Calories195
Large bowl
Baking tray
Parchment paper or foil
Oven
2 1/2 lbs Yukon Gold potatoes
2 tablespoons olive oil
1/4 teaspoons salt
1 teaspoon Italian seasoning
1 teaspoon Creole seasoning
1 tablespoon Caribbean Green Seasoning
3/4 teaspoons black pepper