
Outrigger Pizza Red Sauce is a quick and beginner-friendly vegan and gluten-free Italian sauce. Combining crushed tomatoes, fresh basil, olive oil, garlic, and aromatic spices, this versatile sauce is perfect for enhancing pizzas, pastas or as a flavorful dip.
5 min
8
5
240
Large Mixing Bowl
Hand Mixer
Measuring Cups and Spoons
1 (33 1/2 oz can) crushed tomatoes, such as 7/11 Ground Tomatoes
3/4 cups olive oil
1 small handful fresh basil
3/4 teaspoons minced garlic
3/4 teaspoons dried thyme
3/4 teaspoons dried oregano
1/4 teaspoons ground cinnamon