What are you cooking today?Search by recipe titles, ingredients, or cuisines
Indulge in Orzo with Roasted Vegetables, a delightful kosher dish featuring tender orzo mixed with roasted eggplant, bell peppers, and onions. Tossed in a zesty lemon dressing and garnished with feta, basil, and pignolis, this pasta salad is bursting with flavors and textures, perfect for a satisfying meal.
Total time60 min
Ingredients19
Serving size6
Calories345
Baking Sheet
Large Baking Pan
Large Serving Bowl
Large Mixing Bowl
Spatula
Cooking Pot
Colander
Measuring Cups and Spoons
Knife
1 small eggplant, peeled and 3/4-inch diced
1 red bell pepper, 1-inch diced
1 yellow bell pepper, 1-inch diced
1 red onion, peeled and 1-inch diced
2 garlic cloves, minced
1/4 cups good olive oil
1 teaspoon kosher salt