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Indulge in the vibrant flavors of Orange-Roasted Rainbow Carrots, a dish that combines the natural sweetness of carrots with citrusy notes. These colorful carrots are roasted to perfection with olive oil, orange zest, and juice, creating a delightful blend of flavors. Perfect as a side dish for any meal.
Total time35 min
Ingredients7
Serving size4
Calories153
Vegetable Brush
Knife
Sheet Pan
Oven
Measuring Spoons
Mixing Bowl
1 pound orange carrots, unpeeled
1 pound rainbow carrots, unpeeled
Good olive oil
Kosher salt and freshly ground black pepper
1 teaspoon grated orange zest
2 tablespoons freshly squeezed orange juice
1 teaspoon fleur de sel