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Orange Olive Salad with Balsamic Vinaigrette combines fresh oranges with briny olives and bright red onions to create a delicious and unexpected side dish. The balsamic vinaigrette marries all the flavors nicely. It goes perfectly with whatever meat you have coming off the grill!
Total time10 min
Ingredients10
Serving size3
Calories150
Knife
Cutting Board
Mixing Bowl
Whisk
Measuring Cups and Spoons
1 tablespoon olive oil
1 tablespoon orange juice
3 tablespoons balsamic vinegar
1/2 large clove garlic, minced
salt and pepper, to taste
dash crushed red pepper
1 large orange