
Orange Olive Salad with Balsamic Vinaigrette combines fresh oranges with briny olives and bright red onions to create a delicious and unexpected side dish. The balsamic vinaigrette marries all the flavors nicely. It goes perfectly with whatever meat you have coming off the grill!
10 min
10
3
150
Knife
Cutting Board
Mixing Bowl
Whisk
Measuring Cups and Spoons
1 tablespoon olive oil
1 tablespoon orange juice
3 tablespoons balsamic vinegar
1/2 large clove garlic, minced
salt and pepper, to taste
dash crushed red pepper
1 large orange