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Indulge in this Orange Marmalade–Glazed Ham, a perfect centerpiece featuring a sweet and tangy glaze made with orange marmalade, brown sugar, and mustard. Serve with mango chutney and buttermilk biscuits for a delightful meal that balances savory and sweet flavors.
Total time180 min
Ingredients16
Serving size2
Calories380
Roasting Pan
Saucepan
Knife
Oven
Sheet Pan
Parchment Paper
Electric Mixer
Paddle Attachment
Measuring Cup
Fork
Board
Rolling Pin
Round Cutter
1 (2 to 2.4-pound) bone-in smoked ham (not spiral-cut), such as Nodine’s Woodland whole bone-in ham
2 tablespoons canned pineapple juice
1 ounce orange marmalade, such as Tiptree
2 tablespoons light brown sugar, lightly packed
1 tablespoon ruby Port wine
1 tablespoon Dijon mustard
1 teaspoon mango chutney, such as Stonewall Kitchen, plus extra for serving