
Indulge in this Orange Marmalade–Glazed Ham, a perfect centerpiece featuring a sweet and tangy glaze made with orange marmalade, brown sugar, and mustard. Serve with mango chutney and buttermilk biscuits for a delightful meal that balances savory and sweet flavors.
180 min
16
2
380
Roasting Pan
Saucepan
Knife
Oven
Sheet Pan
Parchment Paper
Electric Mixer
Paddle Attachment
Measuring Cup
Fork
Board
Rolling Pin
Round Cutter
1 (2 to 2.4-pound) bone-in smoked ham (not spiral-cut), such as Nodine’s Woodland whole bone-in ham
2 tablespoons canned pineapple juice
1 ounce orange marmalade, such as Tiptree
2 tablespoons light brown sugar, lightly packed
1 tablespoon ruby Port wine
1 tablespoon Dijon mustard
1 teaspoon mango chutney, such as Stonewall Kitchen, plus extra for serving