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Indulge in the flavors of Orange-Braised Carrots & Parsnips, a kosher vegetable dish that combines the sweetness of carrots, parsnips, orange zest, and orange juice. Slow-cooked with shallots, thyme, and a hint of red pepper flakes, this dish is finished with a sprinkle of fresh parsley for a vibrant finish.
Total time110 min
Ingredients10
Serving size6
Calories198
Dutch oven
Knife
Cutting board
Oven
Stove
Lid or heavy-duty foil
1 pound carrots with the greens attached
1 pound thin parsnips
1/4 cups small-diced shallots (1 large)
2 teaspoons grated orange zest
1 cup freshly squeezed orange juice, divided (3 oranges)
1/4 cups good olive oil
6 sprigs fresh thyme, tied with kitchen string