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This one-pot stewed beef with red beans is a hearty and delicious meal cooked in a rich coconut gravy with hints of herbs and ginger. Perfect for batch cooking and freezing for quick dinners.
Total time120 min
Ingredients16
Serving size6
Calories550
Deep Pan
Lid
3 lbs stewing beef (large cube)
1 medium tomato (diced)
1 medium onion (diced)
7 cloves garlic (smashed)
1 teaspoon black pepper
1 tablespoon salt
1 tablespoon Worcestershire sauce