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From zero to hot cinnamon rolls in one hour flat! These one hour cinnamon rolls do not skimp on flavor even though they are so easy. The dough is soft and tender, the brown sugar filling is just right. It doesn't get any better than cinnamon rolls for breakfast!
Total time55 min
Ingredients13
Serving size2
Calories350
Mixing Bowl
Whisk
Measuring Cups and Spoons
Rolling Pin
Baking Sheet
Parchment Paper
Oven
Pastry Brush
Knife
Cooling Rack
3 tablespoons sugar
1 tablespoon active dry yeast
1.50 tablespoons oil
1/4 cups + 2 tablespoons warm water
1/3 beaten egg
1 cup flour, spooned and leveled
1/4 teaspoons salt