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Indulge in this Oatmeal Peach Blueberry Crisp, a delightful gluten-free and vegetarian dessert. Featuring a healthy oatmeal topping, this American classic bursts with the flavors of fresh peaches and blueberries. Serve it warm with cold ice cream for the perfect sweet pairing.
Total time55 min
Ingredients9
Serving size3
Calories250
Mixing Bowl
Measuring Cups and Spoons
Baking Dish
Oven
Knife
Cutting Board
Spatula
1 large fresh peach, sliced thin (leave skin on)
3/4 cups fresh blueberries
1/2 cups quick oats or regular oats (use gluten-free if needed)
1/2 cups oat flour (use gluten-free if needed)
1/4 cups coconut sugar (brown sugar or maple syrup work too)
1/4 teaspoons cinnamon
3 tablespoons melted coconut oil