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Enjoy these chewy Oatmeal Cinnamon Chocolate Chip Cookies, made with oat flour, oats, coconut oil, and peanut butter for a healthy twist. Naturally sweetened with coconut sugar, these gluten-free cookies are irresistible and perfect for a quick baking session.
Total time18 min
Ingredients11
Serving size6
Calories150
Mixing Bowl
Measuring Cups
Measuring Spoons
Whisk
Spatula
Baking Sheet
Parchment Paper
Cooling Rack
3 tablespoons oat flour (See notes for gluten-free options)
3 tablespoons quick oats (See notes for gluten-free options)
1/4 teaspoons cinnamon
1/4 teaspoons baking soda
pinch of salt
2 tablespoons coconut sugar
1 tablespoon creamy peanut butter