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Start your day right with these golden, fluffy oatmeal banana pancakes! Made from scratch with simple pantry ingredients, they're ready in minutes and perfect with fresh fruit and almond butter. These gluten-free delights are wholesome and delicious, making them a family favorite for breakfast.
Total time20 min
Ingredients13
Serving size2
Calories220
Mixing Bowl
Whisk
Measuring Cups and Spoons
Blender or Food Processor
Non-stick Skillet or Griddle
Spatula
1.50 cups oat flour
2 ripe bananas
2 eggs (or 2 flax eggs)
1 cup almond milk, unsweetened
2.50 teaspoons baking powder
1/2 teaspoons vanilla extract
1/2 teaspoons cinnamon