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Indulge in Niman Ranch Burgers made with premium grass-fed beef, Dijon mustard, and caramelized onions, all sandwiched between toasted English muffins. This kosher recipe yields 6 delicious servings and is perfect for a long, flavorful meal. Enjoy the juicy medium-rare burgers bursting with savory flavors.
Total time35 min
Ingredients15
Serving size6
Calories610
Grill
Large Bowl
Fork
Charcoal Fire Starter or Gas Grill
Grill Brush
Spatula
Tongs
Shallow Pot
Lid
2 pounds ground Niman Ranch beef or other grass-fed premium beef (80% lean and 20% fat)
1 tablespoon good Dijon mustard
3 tablespoons good olive oil, plus extra for brushing the grill
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
3 sandwich-size English muffins, halved
Good mayonnaise