
Indulge in Niman Ranch Burgers made with premium grass-fed beef, Dijon mustard, and caramelized onions, all sandwiched between toasted English muffins. This kosher recipe yields 6 delicious servings and is perfect for a long, flavorful meal. Enjoy the juicy medium-rare burgers bursting with savory flavors.
35 min
15
6
610
Grill
Large Bowl
Fork
Charcoal Fire Starter or Gas Grill
Grill Brush
Spatula
Tongs
Shallow Pot
Lid
2 pounds ground Niman Ranch beef or other grass-fed premium beef (80% lean and 20% fat)
1 tablespoon good Dijon mustard
3 tablespoons good olive oil, plus extra for brushing the grill
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
3 sandwich-size English muffins, halved
Good mayonnaise