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Sheet Pan Mustard Salmon and Green Beans is a quick, healthy dinner perfect for busy weeknights. Salmon is coated in a tangy mustard sauce and roasted with green beans on a single sheet pan, offering a high-protein, low-carb meal rich in omega-3 fatty acids.
Total time17 min
Ingredients9
Serving size4
Calories350
Sheet Pan
Mixing Bowl
Measuring Spoons
Spatula
Oven
1-1.5 lbs salmon
1 lb green beans, washed and trimmed
salt and pepper to taste
1 tbsp olive oil
2 tbsp Dijon mustard
2 tbsp whole grain mustard
1 tbsp maple syrup