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Indulge in the flavors of Mustard-Roasted Fish, a delicious kosher dish featuring red snapper fillets seasoned with a blend of Dijon and whole-grain mustards, topped with a creamy crème fraîche sauce infused with shallots and capers. This dish is perfect for a baking recipe, serving 4 with a tantalizing combination of savory and tangy flavors.
Total time30 min
Ingredients7
Serving size4
Calories407
Oven
Sheet Pan
Parchment Paper
Mixing Bowl
Measuring Spoons
4 (8-ounce) fish fillets such as red snapper
Kosher salt and freshly ground black pepper
8 ounces crème fraîche
3 tablespoons Dijon mustard
1 tablespoon whole-grain mustard
2 tablespoons minced shallots
2 teaspoons drained capers