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Savor Mussels in Spicy Red Sauce, a quick and flavorful Chinese-Kosher seafood dish. Mussels are cooked in a fragrant, spicy red sauce made with garlic, white wine, and crushed red pepper. This dish is perfect for a quick, vibrant meal bursting with bold flavors and fresh parsley garnish.
Total time15 min
Ingredients25
Serving size4
Calories418
Pan
Lid
Large Bowl
Chinese Wire Mesh Skimmer
5-quart Dutch Oven
Wooden Spoon
3-quart Saucepan
Measuring Cups and Spoons
Knife
Cutting Board
Mixing Bowl
2 tablespoons olive oil
1 tablespoon minced garlic (6 cloves)
1 teaspoon crushed red pepper
1 cup white wine
2 cups Red Sauce or Fra Diavlo Sauce, recipes follow
3 pounds medium mussels, scrubbed, de-bearded, rinsed and drained
2 tablespoons freshly chopped parsley leaves