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This gluten-free and vegan-friendly Mushroom Gravy, featuring baby bella mushrooms, rosemary, and thyme, is a versatile addition to your holiday table. Perfect atop mashed potatoes or as a side, it offers rich, savory flavors that can complement any main dish.
Total time30 min
Ingredients10
Serving size3
Calories120
Skillet
Wooden Spoon
Measuring Cups and Spoons
Knife
Cutting Board
Whisk
Mixing Bowl
1 tsp olive oil
2 2/3 oz baby bella or white button mushrooms, sliced
2 tsp butter
1 tsp gluten free flour blend or all-purpose flour if not gluten free
1/16 tsp turmeric
1.25 cups low sodium broth (use chicken or vegetable broth if vegan)
1/6 tsp dried rosemary