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Savor the Mushroom Falafel Gyro complemented with zesty Lemony Green Beans. Earthy mushrooms blend with chickpeas, fresh herbs, and spices to form crispy falafels, paired with a refreshing cucumber yogurt sauce. A delightful, flavorful dish perfect for a well-rounded, satisfying meal.
Total time60 min
Ingredients27
Serving size4
Calories460
Oven
Rimmed Baking Sheet
Food Processor
Mixing Bowl
Nonstick Skillet
Large Saucepan
Large Bowl
Small Bowl
Spatula
Measuring Cups and Spoons
Grater
Knife
Cutting Board
Mushroom Falafel:
1 pound mixed mushrooms (such as portobello, stemmed shiitake, white button)
1/4 cups olive oil, plus more for sautéing, brushing and drizzling
1 teaspoon chopped fresh thyme leaves
One 15-ounce can chickpeas, drained
1/2 cups panko breadcrumbs
1/4 cups chopped fresh flat-leaf parsley