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Indulge in the exotic flavors of Moroccan Lamb Tagine, a fragrant stew of tender lamb shanks with a medley of spices, vegetables, and couscous. Slow-cooked to perfection, this dish is rich in flavors, satisfying for 6 servings, and perfect for a cozy family meal with French and Kosher influences.
Total time210 min
Ingredients24
Serving size6
Calories689
Dutch oven
Paper towels
Plate
Knife
Cutting Board
Large saucepan
Stove
Oven
Good olive oil
6 small frenched lamb shanks (5 to 6 pounds total)
3 cups chopped yellow onions (2 large onions)
3 garlic cloves, thinly sliced
1 tablespoon grated fresh ginger
1 teaspoon chili powder
1 teaspoon ground turmeric