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Indulge in these decadent Molten Caramel Cakes, featuring a luscious white chocolate and dulce de leche center. With a delicate balance of sweetness and a hint of sea salt, these cakes promise a delightful experience, perfect for satisfying your dessert cravings.
Total time25 min
Ingredients7
Serving size2
Calories640
Saucepan
Stand Mixer or Hand Mixer
Ramekins
Oven
Measuring Cups and Spoons
Spatula
Mixing Bowl
1/2 cups chopped white chocolate
1 tablespoon butter, plus more for the ramekins
1/2 cups store-bought dulce de leche
1 egg, at room temperature
2 tablespoons sugar
1/4 cups all-purpose flour
Maldon sea salt, for sprinkling on top