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Experience the ultimate Moist Banana Bread with Sour Cream, a delightful American classic. This vegetarian-friendly recipe is incredibly moist and fluffy, thanks to sour cream, and brimming with rich banana flavor. Easy to make, it's perfect for any baking enthusiast seeking a delicious treat.
Total time70 min
Ingredients16
Serving size3
Calories320
Mixing Bowl
Electric Mixer or Hand Mixer
Measuring Cups and Spoons
Spatula
Blender or Food Processor (for oats)
Loaf Pan
Oven
Cooling Rack
3 tbsp + 1 tsp butter, softened
3 tbsp + 1 tsp brown sugar, packed
3 tbsp + 1 tsp granulated sugar
2/3 large egg (or 1 large egg, beaten and divided)
2/3 tsp vanilla extract
1/4 cups mashed ripe banana (about 1 medium banana)
1/4 cups + 1 tbsp all-purpose flour