
Miso-Ginger Cod Bowls with Sweet Potato and Kale is a hearty and flavorful dinner. Packed with superfoods like kale and sweet potatoes, this gluten-free dish features cod marinated in a miso-ginger sauce, making it a versatile and nutritious addition to your dinner rotation.
75 min
12
4
450
Cutting Board
Knife
Peeler
Measuring Spoons
Measuring Cups
Mixing Bowl
Whisk
Baking Sheet
Oven
Skillet
Tongs
1 bunch kale, cleaned and chopped
2 medium sweet potatoes, peeled and sliced 1/2 inch thickness
2 tbsp olive oil
salt and pepper
1 lb cod (4 filets)
raw red cabbage sauerkraut (optional)
3 tbsp miso