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Miso-Ginger Cod Bowls with Sweet Potato and Kale is a hearty and flavorful dinner. Packed with superfoods like kale and sweet potatoes, this gluten-free dish features cod marinated in a miso-ginger sauce, making it a versatile and nutritious addition to your dinner rotation.
Total time75 min
Ingredients12
Serving size4
Calories450
Cutting Board
Knife
Peeler
Measuring Spoons
Measuring Cups
Mixing Bowl
Whisk
Baking Sheet
Oven
Skillet
Tongs
1 bunch kale, cleaned and chopped
2 medium sweet potatoes, peeled and sliced 1/2 inch thickness
2 tbsp olive oil
salt and pepper
1 lb cod (4 filets)
raw red cabbage sauerkraut (optional)
3 tbsp miso