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Indulge in these delightful Mini Peanut Butter Cupcakes, featuring a rich cocoa base topped with fluffy peanut butter frosting and a smooth milk chocolate glaze. Perfectly portioned for individual servings, these bite-sized treats blend creamy, sweet, and chocolatey flavors for a truly irresistible dessert.
Total time105 min
Ingredients14
Serving size2
Calories200
Oven
Convection Setting (optional)
24-cup Mini Muffin Pan
Paper Liners
Microwave
Microwave-safe Bowl
Plastic Wrap
Whisk
Large Mixing Bowl
Small Saucepan
Mixer
Pastry Bag with 1-inch Round Tip
Cooling Rack
1 tablespoon unsalted butter, cut into pieces
1 tablespoon Dutch-process cocoa powder
2 tablespoons packed dark brown sugar
2 tablespoons all-purpose flour
1/4 teaspoons baking powder
1/4 teaspoons baking soda
1/4 teaspoons salt