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Quick and easy mini cinnamon rolls made with canned crescent roll dough, topped with a sweet maple icing. Perfect for a delicious breakfast or snack, these rolls are a delightful blend of cinnamon and maple flavors, ideal for vegetarians.
Total time20 min
Ingredients7
Serving size4
Calories150
Baking Sheet
Parchment Paper
Mixing Bowl
Whisk
Measuring Cups and Spoons
Pastry Brush
Oven
1/6 8-ounce tube crescent roll dough (approximately 1.33 ounces)
1 teaspoon melted butter
Cinnamon (to taste)
Brown sugar (to taste)
1/4 teaspoons maple syrup
1/2 teaspoons milk
2 tablespoons powdered sugar (approximately 1.5 tablespoons)