
Quick and easy mini cinnamon rolls made with canned crescent roll dough, topped with a sweet maple icing. Perfect for a delicious breakfast or snack, these rolls are a delightful blend of cinnamon and maple flavors, ideal for vegetarians.
20 min
7
4
150
Baking Sheet
Parchment Paper
Mixing Bowl
Whisk
Measuring Cups and Spoons
Pastry Brush
Oven
1/6 8-ounce tube crescent roll dough (approximately 1.33 ounces)
1 teaspoon melted butter
Cinnamon (to taste)
Brown sugar (to taste)
1/4 teaspoons maple syrup
1/2 teaspoons milk
2 tablespoons powdered sugar (approximately 1.5 tablespoons)