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These almost-homemade Mini Chicken Pot Pies are the perfect finger-food for a party! Crescent rolls from a can make prep quick and easy, while the creamy chicken and vegetable filling ensures a comforting, delicious bite. Ideal for a quick American-style snack.
Total time25 min
Ingredients12
Serving size2
Calories320
Mixing Bowl
Saucepan
Whisk
Measuring Cups and Spoons
Wooden Spoon
Can Opener
Baking Sheet
Pastry Brush
1/2 tablespoons butter
1/2 teaspoons dried minced onion
1/2 tablespoons flour
3 tablespoons chicken broth
1 tablespoon milk
1/4 teaspoons salt
1/4 teaspoons pepper