
A flavorful yet mild Jamaican Jerk Marinade perfect for those who can't handle spicy heat. This recipe uses pimento peppers to replicate the scent and flavor of scotch bonnet without the heat.
10 min
16
20
Unknown
Food Processor
1 large onion (chopped)
6-8 pimento peppers
6 scallions (chopped)
15-20 sprigs thyme (no woody stems)
4 thick slices of ginger
8 cloves garlic
1 tablespoon ground cinnamon