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A flavorful yet mild Jamaican Jerk Marinade perfect for those who can't handle spicy heat. This recipe uses pimento peppers to replicate the scent and flavor of scotch bonnet without the heat.
Total time10 min
Ingredients16
Serving size20
CaloriesUnknown
Food Processor
1 large onion (chopped)
6-8 pimento peppers
6 scallions (chopped)
15-20 sprigs thyme (no woody stems)
4 thick slices of ginger
8 cloves garlic
1 tablespoon ground cinnamon