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Indulge in the flavors of the Middle East with this vibrant and refreshing Middle Eastern Vegetable Salad. A colorful mix of scallions, tomatoes, cucumber, chickpeas, and fresh herbs, tossed in a zesty lemon-garlic dressing. Finished with creamy feta cheese and served with toasted pita bread for a satisfying meal.
Total time20 min
Ingredients13
Serving size4
Calories301
Mixing Bowl
Small Bowl or Measuring Cup
Whisk
10 scallions, white and green parts, thinly sliced
1 pound ripe tomatoes, seeded, cored, and ½-inch-diced
1 hothouse cucumber, halved lengthwise, seeded, and ½-inch-diced
1 can or jar (12 to 16 ounces) chickpeas, rinsed and drained
1/4 cups chopped fresh parsley
1/4 cups chopped fresh mint leaves
1/4 cups julienned fresh basil leaves