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Indulge in the flavors of Mexico with this comforting Mexican Chicken Soup. Made with tender shredded chicken, vegetables, and aromatic spices like cumin and coriander, this soup is served with avocado, sour cream, Cheddar cheese, and tortilla chips for a satisfying meal perfect for any occasion.
Total time90 min
Ingredients19
Serving size6
Calories342
Sheet Pan
Oven
Large Pot or Dutch Oven
Knife
Cutting Board
Measuring Spoons
Soup Ladle
Stove
4 split (2 whole) chicken breasts, bone in, skin on
Good olive oil
Kosher salt and freshly ground black pepper
2 cups chopped yellow onions (2 onions)
1 cup chopped celery (2 stalks)
2 cups chopped carrots (4 carrots)
4 large garlic cloves, chopped