
This Mexican Bean Salad is a vibrant and refreshing dish, perfect for a side or a light meal. It's easy to make and features a tangy dressing that complements the colorful mix of beans, vegetables, and fruits.
20 min
21
4
300
Mixing Bowl
Measuring Cups and Spoons
Whisk
Can Opener
Cutting Board
Chef's Knife
Spatula
1.50 tablespoons olive oil
1.50 tablespoons red wine vinegar
1 tablespoon fresh lime juice
1.25 teaspoons lemon juice
1 tablespoon sugar
1.25 teaspoons salt
2/5 clove crushed garlic