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This Mexican Bean Salad is a vibrant and refreshing dish, perfect for a side or a light meal. It's easy to make and features a tangy dressing that complements the colorful mix of beans, vegetables, and fruits.
Total time20 min
Ingredients21
Serving size4
Calories300
Mixing Bowl
Measuring Cups and Spoons
Whisk
Can Opener
Cutting Board
Chef's Knife
Spatula
1.50 tablespoons olive oil
1.50 tablespoons red wine vinegar
1 tablespoon fresh lime juice
1.25 teaspoons lemon juice
1 tablespoon sugar
1.25 teaspoons salt
2/5 clove crushed garlic