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Melon Feta Bites are a refreshing summer appetizer, combining sweet melon cubes—honeydew, cantaloupe, and watermelon—with salty feta cheese. Drizzled with balsamic glaze and garnished with basil leaves, these no-cook, vegetarian snacks are perfect for parties and quick to prepare for beginner cooks.
Total time15 min
Ingredients6
Serving size4
Calories41
Cutting Board
Chef's Knife
Toothpicks
Serving Plate
2 ounces block feta cheese
1/12 honeydew melon, seeded, peeled and cut into 1-inch cubes
1/12 cantaloupe, seeded, peeled and cut into 1-inch cubes
1/24 small seedless watermelon, peeled and cut into 1-inch cubes
1/2 tablespoons balsamic glaze
2 fresh basil leaves, for garnish