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One-Pot Mediterranean Chicken and Farro is a hearty, flavorful dish featuring bone-in chicken thighs, pearled farro, sun-dried tomatoes, olives, and a zesty lemon-feta topping. This Mediterranean-inspired meal is cooked in a single pot, making it perfect for a delicious and convenient family dinner.
Total time50 min
Ingredients14
Serving size4
Calories680
Oven
Large braiser or Dutch oven
Large plate
Wooden spoon
Small bowl
Zester
1 tablespoon olive oil
2 1/2 pounds bone-in, skin-on chicken thighs (6 to 8 thighs)
Kosher salt and freshly ground black pepper
1 cup )
3 cloves garlic, thinly sliced
1/2 teaspoons crushed red pepper flakes
1 cup pearled farro