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Matzo Red Velvet Cake is a unique twist on the classic dessert, featuring a matzo cake meal base and rich cocoa flavor. Topped with a luscious cream cheese frosting, this kosher-friendly cake is perfect for Passover or any special occasion, combining traditional ingredients with a decadent finish.
Total time105 min
Ingredients14
Serving size2
Calories650
Oven
9-inch-round cake pans
Parchment paper
Pastry brush
Mixing bowls
Small bowl
Sifter
Stand mixer
Whisk attachment
Saucepan
Rubber spatula
Cooling rack
Knife
Baking sheet
Mixer (for frosting)
Platter
Refrigerator
For the Cake:
2.50 tablespoons vegetable oil, plus more for brushing
2 tablespoons plus 1 1/2 teaspoons kosher potato starch
2 tablespoons plus 1 1/2 teaspoons unsweetened cocoa powder
2 tablespoons plus 1 1/2 teaspoons packed matzo cake meal
2 1/2 large eggs
1/4 cups plus 1 tablespoon granulated sugar