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If you’re looking for a quick and tasty meat-free (vegan/vegetarian) dish banging with exotic flavors, look no further. This Masala Mushroom is guaranteed to deliver, without being overly bold with spices. And it works great with basic button mushrooms, which can be very affordable.
Total time30 min
Ingredients14
Serving size4
Calories180
Wide frying pan
Saucepan
Stick blender
2 lbs mushrooms (cleaned and cut in 1/2)
3 tablespoons coconut oil (divided)
1 teaspoon salt (divided)
1/2 medium onion (sliced)
5-7 cloves garlic (smashed)
1/4 Scotch Bonnet Pepper (sliced)
1/4 teaspoons black pepper