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This Marinated Asian Cucumber Salad is a refreshing, light, and healthy addition to your spring and summer meals. Featuring thinly sliced cucumbers and sweet onions marinated in rice vinegar, sesame seeds, and dill, it's easy to prepare and perfect for summer barbecues.
Total time70 min
Ingredients8
Serving size6
Calories35
Cutting Board
Chef's Knife
Mixing Bowl
Measuring Cups and Spoons
Mandoline Slicer
3/5 large seedless English cucumber, very thinly sliced
1/6 sweet onion, very thinly sliced
3 tablespoons rice vinegar
1/2 tablespoons sesame seeds, toasted
1/2 tablespoons fresh dill, minced (or 1/3 teaspoon dried dill weed)
1/2 teaspoons salt
1/2 teaspoons sugar