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Indulge in the delightful flavors of Maple-Roasted Carrot Salad featuring tender roasted carrots tossed in maple syrup, dried cranberries, and a tangy orange juice dressing. This kosher dish is elevated with creamy goat cheese, crunchy Marcona almonds, and peppery arugula, creating a vibrant and satisfying salad perfect for any occasion.
Total time65 min
Ingredients11
Serving size4
Calories315
Sheet Pans
Small Saucepan
Medium Bowl
Metal Spatula
Whisk
Large Bowl
2 pounds carrots, preferably with leafy tops
Good olive oil
Kosher salt and freshly ground black pepper
¼ cup pure Grade A maple syrup
3/4 cups dried cranberries
3/4 cups freshly squeezed orange juice (2 oranges)
3 tablespoons sherry wine vinegar