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Indulge in the rich and decadent Maple Pecan Pie, featuring a luscious filling of corn syrup, honey, maple syrup, and pecans, baked to perfection in a flaky pie crust. This dessert is enhanced with bourbon, vanilla, and orange zest, creating a delightful blend of flavors for a delightful treat.
Total time85 min
Ingredients17
Serving size6
Calories584
9-inch pie pan
Sheet pan
Large bowl
Whisk
Food processor
Steel blade
Measuring cups and spoons
Rolling pin
Plastic wrap
Refrigerator
Floured board
Plastic wrap
1 unbaked Perfect Pie Crust (recipe follows) or one 9-inch frozen pie crust, defrosted
1/4 cups light corn syrup
3 tablespoons good honey
3 tablespoons pure maple syrup
2 tablespoons (1/4 stick) unsalted butter, melted
2 extra-large eggs, lightly beaten
2 teaspoons bourbon, such as Maker’s Mark