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Indulge in this Pan-Seared Salmon with Maple Glaze and Pistachios, a quick and healthy 30-minute meal. The salmon is crispy yet tender, enhanced by a sweet and tangy maple glaze and garnished with crunchy pistachios. Perfect for a gluten-free, restaurant-quality dinner at home.
Total time10 min
Ingredients12
Serving size4
Calories610
Measuring Cups and Spoons
Mixing Bowl
Whisk
Skillet
Spatula
Cutting Board
Chef's Knife
3/4 cups maple syrup
4 teaspoons fresh lemon juice, about half a lemon
1/4 teaspoons ginger powder
1 teaspoon
1 teaspoon soy sauce
1 teaspoon lemon zest
1 tablespoon corn syrup