
An impossibly soft-and-chewy raised yeast donut, shaped in a long rectangle and topped with maple glaze. A staple in every donut shop west of the Rockies, these Maple Bar Donuts are a delightful treat for any vegetarian with a sweet tooth.
152 min
17
6
350
Mixing Bowl
Measuring Cups and Spoons
Whisk
Stand Mixer with Dough Hook Attachment
Plastic Wrap
Rolling Pin
Knife or Dough Cutter
Deep Fryer or Large Heavy-Bottomed Pot
Candy Thermometer
Slotted Spoon or Spider Strainer
Cooling Rack
Baking Sheet
Parchment Paper
Small Saucepan
Heatproof Spatula
1/2 cups warm water, about 105 degrees F
2 tablespoons active dry yeast
1/2 tablespoons granulated sugar
1/4 cups granulated sugar
2.50 tablespoons butter-flavored shortening
2 large egg yolks
1/2 teaspoons vanilla