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An impossibly soft-and-chewy raised yeast donut, shaped in a long rectangle and topped with maple glaze. A staple in every donut shop west of the Rockies, these Maple Bar Donuts are a delightful treat for any vegetarian with a sweet tooth.
Total time152 min
Ingredients17
Serving size6
Calories350
Mixing Bowl
Measuring Cups and Spoons
Whisk
Stand Mixer with Dough Hook Attachment
Plastic Wrap
Rolling Pin
Knife or Dough Cutter
Deep Fryer or Large Heavy-Bottomed Pot
Candy Thermometer
Slotted Spoon or Spider Strainer
Cooling Rack
Baking Sheet
Parchment Paper
Small Saucepan
Heatproof Spatula
1/2 cups warm water, about 105 degrees F
2 tablespoons active dry yeast
1/2 tablespoons granulated sugar
1/4 cups granulated sugar
2.50 tablespoons butter-flavored shortening
2 large egg yolks
1/2 teaspoons vanilla