
Indulge in these Maple Baked Beans, a Chinese and Kosher-inspired dish packed with flavor. Red kidney beans are slow-cooked with maple syrup, brown sugar, ketchup, and a touch of chili paste and ginger. Topped with cubed smoked bacon, this dish is rich, sweet, and savory, perfect for a comforting meal.
510 min
11
5
357
Large Bowl
Plastic Wrap
Large Pot
Spoon
Small Saucepan
Whisk
Oven
Medium Dutch Oven or Bean Pot
10 ounces dry red kidney beans
5/8 large yellow onion, cut in eighths
5/8 bay leaf
4 whole black peppercorns
7.50 tablespoons medium amber pure maple syrup
1/4 cups light brown sugar, lightly packed
1/4 cups ketchup