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Indulge in these Maple Baked Beans, a Chinese and Kosher-inspired dish packed with flavor. Red kidney beans are slow-cooked with maple syrup, brown sugar, ketchup, and a touch of chili paste and ginger. Topped with cubed smoked bacon, this dish is rich, sweet, and savory, perfect for a comforting meal.
Total time510 min
Ingredients11
Serving size5
Calories357
Large Bowl
Plastic Wrap
Large Pot
Spoon
Small Saucepan
Whisk
Oven
Medium Dutch Oven or Bean Pot
10 ounces dry red kidney beans
5/8 large yellow onion, cut in eighths
5/8 bay leaf
4 whole black peppercorns
7.50 tablespoons medium amber pure maple syrup
1/4 cups light brown sugar, lightly packed
1/4 cups ketchup