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Indulge in this delightful Mango-Coconut Bark, featuring a luscious white chocolate base sprinkled with cashews, macadamia nuts, shredded coconut, and freeze-dried mango. Perfect as a sweet snack or dessert, this treat combines tropical flavors with a satisfying crunch.
Total time70 min
Ingredients5
Serving size4
Calories460
Microwave
Mixing Bowl
Spatula
Baking Sheet
Aluminum Foil
Measuring Cups
Knife
1 pound white chocolate
1/4 cups chopped cashews
1/4 cups chopped macadamia nuts
1/4 cups shredded coconut
1/4 cups chopped freeze-dried mango