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Savor the exotic flavors of Malaysian Chicken Pizza, featuring a spicy and tangy sauce, tender chicken bites, and a blend of Swiss and mozzarella cheese. This low-sodium dish combines unique ingredients like ginger, peanut butter, and rice vinegar for a delightful culinary experience.
Total time27 min
Ingredients14
Serving size6
Calories350
Measuring Cups and Spoons
Mixing Bowls
Whisk
Knife
Cutting Board
Garlic Press or Mincer
Grater (for cheese)
Cooking Spray
Skillet or Frying Pan
Spatula
Oven
Baking Sheet or Pizza Stone
3/4 cups rice vinegar
1/4 cups firmly packed brown sugar
1/4 cups low-sodium soy sauce
3 tablespoons water
1 tablespoon minced peeled fresh ginger
2 tablespoons chunky peanut butter
1/2 teaspoons crushed red pepper