
A delicious vegan/vegetarian dish from the Caribbean featuring Malabar Spinach. Easy to prepare and packed with flavor.
30 min
10
4
120
Saucepan
2 tablespoons olive oil
1 medium onion (sliced)
2 cloves garlic (sliced)
1 Pimento pepper aka seasoning pepper (sliced)
1/2 teaspoons cumin seeds (geera)
1 medium tomato (diced)
1 teaspoon turmeric