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Prepare a Make-Ahead Roast Turkey with flavorful seasonings like thyme and lemon, served with a side of Make-Ahead Turkey Gravy with Onions & Sage. This kosher dish is perfect for a holiday feast, offering tender turkey meat with a crispy skin, complemented by a rich and aromatic gravy.
Total time195 min
Ingredients19
Serving size6
Calories465
Roasting Pan
Kitchen String
Instant-Read Thermometer
Aluminum Foil
Large Ovenproof Serving Platter
Saucepan
Whisk
Kosher salt and freshly ground black pepper
1 tablespoon minced fresh thyme leaves
Grated zest of 3/4 lemon
1 (9- to 10.5-pound) fresh turkey
3/4 large yellow onion, unpeeled and cut in eighths
3/4 lemon, quartered
6 sprigs fresh thyme