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Prepare a succulent Make-Ahead Roast Turkey by marinating with thyme, lemon, and salt, then roasting alongside onions and lemon. Serve with homemade gravy made with onions, garlic, sage, and chicken stock. This dish is perfect for a festive meal, offering a flavorful and juicy turkey with rich gravy.
Total time3035 min
Ingredients19
Serving size4
Calories572
Roasting Pan
Kitchen String
Aluminum Foil
Instant-Read Thermometer
Paper Towels
Plastic Wrap
Shallow Dish
Saucepan
Ovenproof Serving Platter
Carving Board
Whisk
Kosher salt and freshly ground black pepper
2 teaspoons minced fresh thyme leaves
Grated zest of ½ lemon
1 (8 to 10-pound) fresh turkey
1 lemon, quartered
8 sprigs fresh thyme
1 large yellow onion, halved and sliced crosswise