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Indulge in this American classic: Mac and Cheese with Caramelized Onions and Broccoli. The sweetness of caramelized onions complements tender broccoli and sharp white cheddar, while almond milk offers a healthier twist without sacrificing flavor. A perfect vegetarian comfort dish.
Total time60 min
Ingredients19
Serving size3
Calories450
Cutting Board
Chef's Knife
Large Skillet
Wooden Spoon
Measuring Spoons
Measuring Cups
Large Pot
Colander
Whisk
Mixing Bowl
Baking Dish
Oven
3/4 medium onion
1 teaspoon olive oil
1 dash salt
1/2 teaspoons water, to deglaze the pan
3/4 quart water
1 teaspoon kosher salt, for the pasta water
1 cup macaroni shells