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A tropical spicy pickle made with lychees, perfect as a snack or to accompany beverages. This quick and easy dish is packed with flavors from crushed garlic, chili flakes, and chadon beni (culantro).
Total time40 min
Ingredients8
Serving size4
Calories74
Bowl
1 lb lychee (peeled)
1/4 teaspoons sea salt
1/4 teaspoons black pepper
1 lemon (juice)
1 large clove garlic (crushed)
1 teaspoon crushed chili flakes (Chinese)
1 large leaf Chadon Beni (culantro) – chopped