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Savor a guilt-free pizza experience with this Low Carb Cauliflower Pizza Crust. Made from cauliflower, mozzarella, and parmesan cheese, this gluten-free, veggie-based crust is both delicious and satisfying. Perfect for those following a low-carb diet, it offers a tasty alternative to traditional pizza.
Total time45 min
Ingredients10
Serving size2
Calories120
Food Processor
Microwave
Microwave-safe Bowl
Cheesecloth or Clean Kitchen Towel
Mixing Bowl
Measuring Cups and Spoons
Baking Sheet
Parchment Paper
Oven
Spatula
1 cup pre-made cauliflower rice)
1/2 cups mozzarella cheese
1/4 cups shredded parmesan cheese
1 tsp oregano
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper